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Sunday, February 6, 2011

SOUPE DE POIREAUX


Materials-))
1. 3 large stalks scallions
2. 2 pieces of potato
3. 1 seed bambay onion (cut into pieces)
4. 1 block instant vegetable broth
5. 1 teaspoon salt
6. 1 / 2 ADT pepper powder
7. cream to taste

  How to cook-))

1. leek and potato stew with carrots (set aside
      gravy)

2. process in a blender: vegetable soup boiled. gram and pepper
      instant gravy mix evenly
3. pour into a bowl (give cream to taste)

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