Sunday, February 6, 2011
SOUPE DE POIREAUX
Materials-))
1. 3 large stalks scallions
2. 2 pieces of potato
3. 1 seed bambay onion (cut into pieces)
4. 1 block instant vegetable broth
5. 1 teaspoon salt
6. 1 / 2 ADT pepper powder
7. cream to taste
How to cook-))
1. leek and potato stew with carrots (set aside
gravy)
2. process in a blender: vegetable soup boiled. gram and pepper
instant gravy mix evenly
3. pour into a bowl (give cream to taste)



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