Cah kangkung singapore

Material:
1 - 250 Gram watercress. (petik. clean)
2 - 1 seed garlic (crushed)
3 - white shrimp paste 1 tablespoon (smooth paste in a bottle)
4 - 15 grams red chili (remove seeds)
5 - 15 grams onions (sliced)
6 - pepper 1 / 4 tsp
7 - 1 tablespoon butter

how to make::
stir-fry seasoning. stir briefly. pour kangkungnya. stir again. present lift

HOMOUS

materials))

1. 500 gram bean homous
2. 3 pieces of garlic (finely chopped)
3. 2 tablespoons lemon juice
4. 1 tablespoon tahina
5. salt to taste
how to cook-))

1. Boiled / steamed homous until done, haluskab with blender
     . add garlic. tahina and salt, stirring until smooth. pour into a bowl (refrigerate)

2. shortly before the serve, spray with olive oil on top
     serve cold

- homous: a kind of typical middle eastern bean buntuknya with bijbi corn can be purchased at the supermarket
- tahina: ready-made ingredients. made from sesame seeds

LAHAM HARUF

Materials-))

1. 1kg beef (cut into 2cm dice)
2. 2 tomatoes (diced)
3. 40 Gram onion (finely chopped)
4. 3 pieces of garlic (finely chopped)
5. 3 pieces of green chillies (chopped fine)
6. 1 tablespoon cumin powder
7. salt to taste
8. 2 tablespoons cooking oil

how to cook-))
1. saute onion and garlic until fragrant
     enter the mix until the meat changes color
2. add the green chillies. tomato. cumin and salt and cook until all ingredients cooked
3. serve with arabic bread

STRAWBERRY MILKSHAKE

Materials-))

1. 300 gram of fresh strawberries
2. 600 ml whole milk
3. 1 tablespoon honey
4. 2-3 tablespoons ice cubes powder
5. 1 / 2 teaspoon ground cinnamon

how to make a-))
1. enter the strawberries into the blender. pour the pure milk and honey ice cubes. ground cinnamon
2. process a few moments until foamy viscous
3. pour into glasses and serve

Chicken pasta & Spinach

1. brown rice
2. skimmed milk powder
3. full cream milk powder
4. tapioca flour
5. chiken meat
6. dried vegetables
7. spinach
bumbu-))
1. prebiotic fos. sugar. salt  minerals and andvitamins

-slowly add125 ml hot water (+90c)
- stir well until ready to serve.

(8months old baby is more active and like to have a variety of food
  flavors tim offers various choices of flavors for your little one)

Spaghetti NEW YORK

Materials-))

1. 1 / 3 kg thin spaghetti
2. 1 bunch broccoli. +1 / 2 kg
3. 3 tablespoons butter
4. 2 seed garlic (crushed)
5. 1 1 / 2 ounces blue cheese
6. 1 / 2 cup grated parmesan cheese

how to cook-))
1. prepare a pan of boiling water
2. The following pieces of broccoli stalks + interest 1 1/2cm
3. enter the broccoli slices into hot skillet earlier.
     close to 5 minutes (drain)
4. cook spaghetti according to the rules of the greeting wrappings. until
     soft not sticky (drained)
5. melted butter into the skillet. insert garlic.
     add grated cheese and stir until melted
6. put hot spaghetti and broccoli that has been cooked
     on a plate: mixed with parmesan cheese and pepper sauce
      powder mix well.
7. Serve with fresh beverages

Chicken GIOK LAN

Materials-))
1.1 chicken
2. bacon (sliced long)
3. 200 grams broccoli (boiled)
4. 150 ml oil broth
5. 1 teaspoon cornstarch
6. 1 teaspoon salt
7. 1 / 2 pepper powder
8. 1 piece of egg (discard yolks)

How to cook-))
1. preheat water: enter the clean chicken (25menit)
2. split and cut chicken into pieces, located in the blonde with
    boiled broccoli and slices of meat (aside for a moment)
3. boil with oil broth. salt and pepper. Thicken with corn flour which melts
4. enter the whipped egg whites, mix well. let tekur mature. lift pour chicken soup