Materials-))
1. 4 fan tail shrimp (halved)
2. 2 stalks green onion (chopped fine)
3. 1 leek (leaves exhaust)
Seasonings))
1. 200 Gram garlic (minced)
2. 1 tablespoon salt
3. 1 tsp wine (wine grapes)
4. 1 teaspoon cornstarch
how to cook-))
1. prepare skillet heat resistant
2. arrange shrimp-like fan
3. mix and stir, egg white. onion leaves. salt. arrack. and shrimp and above bumbukan cornstarch
4. cook 15 minutes
5. bumbukan spring onion and coriander on top daunn
6. Serve hot


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