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Tuesday, February 8, 2011

AWSAL DAJAJ

Materials-))

1. 500 grams of chicken meat (diced 2cm)
2. 2 Gram yogurt
3. 1 teaspoon vinegar
4. 2 tsp tomato
5. 2 teaspoons cooking oil
6. salt to taste

    how to cook-))

1. chicken mix all the spices. stirring to 30 minutes
2. chicken with long bamboo skewer 75cm. fuel above ap i [until cooked
       (served hot with bread arabic)

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