Cah Crawfish kucaipai

Materials-))

1. 300 Gram pecai (discard roots)
2. 50 Gram black mushrooms
3. 6 large shrimp tails (discard skins)
4. 20 gram red chilli (sliced long)
  Seasonings))
1. 1 seed garlic (minced)
2. 1 / 4 teaspoon salt
3. 1 / 2 tsp soy sauce
4. 1 tablespoon rice wine
5. 2 tablespoons cooking oil
how to make a-))
1. pecai cook. black mushrooms. shrimp and red pepper until
      mature
2. enter seasonings: garlic. salt. soy sauce and wine
      rice
3. Serve to 4 people