Poisson Roti

Material:
-6 snapper fillet cut.
-1 clove onion, peeled and chopped.
-1 teaspoon salt
-1 / 2 teaspoon ground pepper.
-200 grams of paprika al'huile.
-3 fresh tomatoes, peeled, cored and chopped.
-1 tablespoon chopped parsley.
-75 ml of olive oil.

Cooking:
-Take heat-resistant plate, rub the inside with butter, add paprika al'huile. average. give a piece of snapper fillet on top of him.
-sprinkle with salt, pepper, onion, tomato, spray with olive oil, sprinkle with chopped parsley.
-bake in oven at 180 degrees Celsius for 30 minutes, remove and serve warm.