Pangandaran Coast Tuna

Material-))

     1. 50 g rice
     2. 25 g red beans, boiled, mashed
     3. 400 ml fish stock
     4. 50 g of tuna fish, puree
     5. 15 g spinach, thinly sliced
     6. 1 / 4 plum tomatoes, thinly sliced
     7. 200 ml coconut milk

How to make -))

    1. Boil rice, red beans, and broth and cooked ikwn until
absorbed.
    2. Enter the other ingredients. stir all the ingredients, and enter into a heat resistant bowl.
    3. Steam for 20 minutes until cooked. lift, and serve warm