FISH CORTBOUILLON (new orleans)

Fish Cortbouillon

Materials -))


      1. 160 grams salmon
      2. 1 tablespoon salad oil
      3. 25 grams chopped union
      4. 1 pcs Chopped Tomatoes
      5. 1 / 4 tbsp tomato paste
      6. 35 ml red wine
      7. Salt and pepper to taste

Directions-))
     1. New Articles soak the salmon red wine, then fried until Matang.
     2. Fry onions until wilted, then enter the tomato paste, Stir well.
     3. Enter the red wine, fish, and then, serve Then lift.