OSTRICH CARPACCIO WITH GUINEAFOWL

Materials-))

1. 300 gram fillet of camel meat
2. 1 piece of chicken (discard bones grab his chest)
3. 1 tsp black pepper powder
4. Dijon mustard

how to cook-))

1. at-o'clock until soft thin camel meat. At the same chicken until thin-o'clock

2. oles all meat with Dijon mustard and sprinkle with black pepper.
united camel meat with chicken meat. steamed dough all together

3. fried with a little oil until golden brown. lift sprinkle chopped olive oil. Serve with hot tea

4. Dijon mustard. similar to the famous French mustard