Chicken Mushroom HIOKO

Materials-))

1. 400 grams of chicken meat (cut square)
2. 1 tbsp oyster sauce
3. 1 / 2 teaspoon ground pepper
4. 1 / 2 teaspoon ground paprika
5. 2 seed garlic (minced)
6. 1 seed ginger (sliced)
7. 5 pieces hioko mushrooms (cut into pieces)
8. 75 Gram bean. siangi (exhaust tip)
9. 100 ml hot water
10. 1 / 2 teaspoon cornstarch dissolved in little water
11. 2 tablespoons vegetable oil
12. 2 tsp sesame oil
13. salt to taste

How to make a-))
1. flush chicken with oyster sauce. pepper powder and seasoning
    peppers (let stand for 15 minutes. set aside)
2. Heat cooking oil and sesame. saute garlic and
    sesame seeds until fragrant
3. enter spiced chicken stir until chang color
4. mesukkan boil water. put hioko and peas. Thicken with a solution (stir until boiling solution)
5. lift. Serve with warm drinks