Salmon Pizza

materials)
margarine for greasing baking sheet 1 recipe basic pizza dough (pizza tip) 300 gram of fresh tomato / tumat canned. tiraskan chopped 200 Gram mozzarella cheese. scar 100 Gram parmesan cheese. scar
dab-oil) mixed into one - 2 tablespoons olive oil - 1 / 2 tablespoon salt - 1 tablespoon 1 tablespoon chopped dill
Topping-) - 30 Gram salamon fish fillets - 2 tablespoons olive oil -1 / 2 tablespoon crushed black peppercorns coarse - 1 tablespoon salt - 100 tablespoons salt - 100 grams of celery. sliced crosswise 1 1 / 2 cm. - 2 tablespoons heavy cream -2 Tablespoons sliced chives 


1. create a skin dough according step 1 and 2 while waiting for cooking dough topping ingredients
2. basting 2 pieces of 24 cm diameter pizza pan with margari. preheat oven to 200cc for the dough into 2 equal parts
3. take 1 piece of dough is placed in the middle of the pan. smooth with a hand up to cover all parts of the pan. Feedback pan into the oven. bake until done (15 minutes) remove from oven and set aside.
4. rubbing the skin surface of the pizza with olive oil mixture and sprinkle half the chopped tomatoes and grated mozzarella cheese
5. sprinkle with Salmo fish with olive oil. black pepper and salt. allow it to seep flavor (30 minutes) steak.panggang majan heat until both sides of salmon cooked shredded coarse lift salmon meat
6. take 1 pan pizza. put 1 tablespoon heavy cream in a few places and sprinkle the surface with large celery grilled salmon. and the remaining mozzarella cheese
7. lit a fire on the oven. input back into the oven pan. bake until cheese melts (5 minutes), remove the baking pan
 from oven sprinkle with chopped chives