Basic Pizza dough skin

Basic pizza dough skin

To: 600 Gram

Material-)
350 Gramtepung high protein flour
- 7 gram instant yeast
- 1 1 / 4 teaspoon salt
- 1 1 / 2 tablespoon granulated sugar
- 250 miles of warm water
- tablespoons olive oil

1. sprinkle with flour. yeast. salt and sugar in a bowl pour hot water. uleki manjadi dough until blended. add olive oil until smooth eliki

2. cover bowl with plastic. let stand until fluffy 2 times the original (20 minutes) kempiskan punched by the batter. for the dough according to the provisions of prescribing

Recipe Basic Tomato sauce

materials)
- 250 Gram red tomatoes
- 3 / 4 tablespoon
- 3 / 4 olive oil
- 50 Gram onions. finely chopped
- 2 seed garlic. finely chopped
- 1 / 4 salt
- 1 / 2 tablespoons white sugar
-1 / 4 tablespoon coarse black pepper mashed
- 1 / 8 tablespoon moxed herb. ready mix
- 2 tablespoons tomato paste

1. Boil water in a saucepan. tomato inputs allow it to exfoliate the skin (8-10 minutes)
lift and drain tomatoes. peeled halved seeded

2. Heat butter and olive oil in a skillet. saute onion and garlic until fragrant. input chopped tomatoes. salt. sugar. black pepper. Mixed herb. and tomato paste. cook until mandidih. reduce heat. cook until the sauce is thick