Marinara Pizzettes

Material-)
margarine / olive oil for greasing pan
1. basic dough recipe skin
1. basic tomato sauce recipe 100 Gram

 

Topping-)

- 4 pieces of cheese cheddar.potong 1 cm dice
- 200 Gram Dading shellfish know. sliced 1 / 2 cm
- 200 Gram peeled squid. sliced crosswise 1 / 2 cm
- 200 Gram small peeled shrimp
- 1 teaspoon lemon juice. mixed with 2 teaspoons olive oil
- 10 fresh basil leaves
- 75 Gram grated parmesan cheese

1. make pizza dough according to step 1 and 2 while waiting for the dough to expand and make a tomato sauce topping ingredients prepared

2. margari basting with pan cake or olive oil. preheat oven to 200cc. kempiskan punched by the batter. thedough into 10 equal parts

3. take 1 piece of dough. oval-shaped roller until thick 1 / 2 cm. set the dough in the pan give the distance of 2-3 cm. input into the oven baked dough hinggan mature (15 minutes)

4. oven.olesi remove the pan from the skin surface of each pizza with tomato sauce. set a few slices of cheddar cheese on top. rubbing the surface with mayonnaise. put a few pieces of shellfish know. squid and shrimp on top. sprinkle surface with a mixture of lemon juice and olive oil fresh basil and parmesan cheese.

5. lit a fire on the oven. input return pan to the oven. bake until cheese melts (15 minutes)