KUSHIKATSU

1. Chicken Meat -) 125 gram (cut size)
2. Meat snapper -) 100 gram (cut into medium size)
3. Meat squid -) 125 gram (cut into medium size)
4. Eggs -) 1 item
5. Wheat flour -) 150 Gram
6. Water -) 200cc
7. Baking polders -) 1 / 4 tablespoon
8. Flour coarse sand -) 150 Gram

  Sauce
9. Ketchup english -) 50 cc
10. broth -) 2 tablespoons
11. Soy sauce (Kikkoman) -) 1.5 tablespoons
12. Tomato sauce -) 2 tablespoons
13. Granulated sugar -) 1 / 2 tablespoon

How to make a-))

1. Sate prick each 3 pieces
2. Beat eggs. add water and 75 grams of flour tigu input. shake until blended baking polders
3. Roll skewers in flour. then dip in egg batter
4. Fry in hot oil
5. serve satay sauce