KUE PANKEIK

Material-))
    1. 25 grams flour
    2. Pinch of salt
    3. 1 egg
    4. 250 ml of liquid milk
    5. 2 tablespoons vegetable oil

  Complement-))

    1. 20 grams margarine or butter
    2. 5 tablespoons lemon juice
    3. 50 grams caster sugar



How to Make Cake Recipes pankeik English style-))

    1. Mix flour and salt. Break the eggs on top. Stir.
    2. Enter the milk little by little into the batter number 1. Stir until smooth. Enter the oil and stir until the batter evenly and fairly thick
    3. Heat the pan with a diameter of 20 cm, slumbering with oil. Pour the batter a spoonful after spoonful to make a thin omelette (less than ½ cm). Do it until the dough runs out

  Completion-))

    1. Asleep 1 sheet cake is still warm with margarine or butter
    2. Sprinkle with caster sugar
    3. Drizzle with lemon juice to taste
    4. Then roll like roll cake Semprong, present