BAJIGUR

Serves 6
Calories per serving: 231 calories

Material:
1. 200 grams of brown sugar, fine comb
2. 200 ml water
3. 100 grams granulated sugar
4. 2 teaspoons coffee powder
5. 1 liter of coconut milk from grated coconuts
6. 1 / 2 teaspoon salt
7. 200 grams of ginger are baked until slightly blackened, scrape the skin, then crushed.
8. 2 pieces of pandan leaves, and make conclusions.

Sprinkles -))
              150 grams of young coconut meat.

How to Make -))
1. Boil brown sugar, granulated sugar, and water, use medium heat, until dissolved. Remove, and strain.

2. Add coffee, milk, salt, ginger and pandan leaves. Bring to a boil over medium heat while stirring occasionally, for coconut milk is not broken, then remove from heat.

3. Pour in serving glasses, and add coconut.

4. Bajigur warm ready to eat ...