Material-)
- Chicken 350 Gram cut some parts
- 1 whole chicken eggs. Beat
- sago flour 20 Gram
- Salt ½ tablespoon
- Pepper ¼ tablespoon
- Garlic powder ¼ tablespoon
- 10 Gram Onion onions
- 10 Gram green peppers (sliced stir-fry)
- 10 Gram Red peppers (sliced stir-fry)
- Nenus 10 Gram (saute sliced)
Sauce (mixture and heat)
- Suas tomatoes 2 tablespoons
- ½ tablespoons sugar
- English 1 tablespoon soy sauce
- Water 1 tablespoon lemon juice
- ½ tablespoon sesame oil
- Water 2 tablespoons chicken broth
How to make a-)
- season the chicken. Dip into beaten eggs. Lift sprinkle with corn starch to all parts of the chicken. Fry the chicken until cooked. Transfer to a plate. Sprinkle vegetables with the sauce and stir-fry


0 comments:
Post a Comment