AROZ CALDO ( RICE WITH CHICKEN )

1. Chicken-) 1 head clean. Piece
2. Oil-) taste. To fry
3. Garlic-) 10 seeds
4. Onion-) 10. Slice
5. cintang-ginger) 1 tsp
6. rice-) 2 ½ cups
7. -soy sauce) 2 tsp
8. -leeks) 4 stems were sliced
9. Salt-) to taste
10. Water -) 4 mangkukaa

How to make a-)
 
1. Heat oil in a skillet. Garlic fried until yellow and lift
2. Residual oil was used fried chicken until the yellow (not too ripe)
3. Saute onion. Ginger then enter ayang already fried chicken earlier. Then input rice. Stir-fry mix well. Enter the water and half soy sauce and fried garlic
4. Sampi water stirring constantly dry. Enter dkecilkan salt and fire. Cover until water runs out
5. after cooking let + 5 -10 minutes for the rice mask off. Lift served with sliced onions and sliced fried puih