Material:
1 - 250 Gram watercress. (petik. clean)
2 - 1 seed garlic (crushed)
3 - white shrimp paste 1 tablespoon (smooth paste in a bottle)
4 - 15 grams red chili (remove seeds)
5 - 15 grams onions (sliced)
6 - pepper 1 / 4 tsp
7 - 1 tablespoon butter
how to make::
stir-fry seasoning. stir briefly. pour kangkungnya. stir again. present lift
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