HOMOUS

materials))

1. 500 gram bean homous
2. 3 pieces of garlic (finely chopped)
3. 2 tablespoons lemon juice
4. 1 tablespoon tahina
5. salt to taste
how to cook-))

1. Boiled / steamed homous until done, haluskab with blender
     . add garlic. tahina and salt, stirring until smooth. pour into a bowl (refrigerate)

2. shortly before the serve, spray with olive oil on top
     serve cold

- homous: a kind of typical middle eastern bean buntuknya with bijbi corn can be purchased at the supermarket
- tahina: ready-made ingredients. made from sesame seeds