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Wednesday, February 9, 2011

Spaghetti NEW YORK

Materials-))

1. 1 / 3 kg thin spaghetti
2. 1 bunch broccoli. +1 / 2 kg
3. 3 tablespoons butter
4. 2 seed garlic (crushed)
5. 1 1 / 2 ounces blue cheese
6. 1 / 2 cup grated parmesan cheese

how to cook-))
1. prepare a pan of boiling water
2. The following pieces of broccoli stalks + interest 1 1/2cm
3. enter the broccoli slices into hot skillet earlier.
     close to 5 minutes (drain)
4. cook spaghetti according to the rules of the greeting wrappings. until
     soft not sticky (drained)
5. melted butter into the skillet. insert garlic.
     add grated cheese and stir until melted
6. put hot spaghetti and broccoli that has been cooked
     on a plate: mixed with parmesan cheese and pepper sauce
      powder mix well.
7. Serve with fresh beverages

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