tapung flour:: 80Gram / / / filter
Chicken broth:: 1liter / / / simmer
Salt. pepper: to taste
Fresh Cream:: 5dl / / / optimize
lemon:: 1 / 2 fruit / / / take water
How to make'''''
1. heat butter in a saucepan. add flour and stir well simmer while continuing the stirring. should not be colored
2. Remove roux on top and chill
3. add broth to the roux a little by little while continuing the stirring until the mixture evenly
4. reheat the mixture and simmer, still in stir
5. season with salt. pepper. if necessary, add lemon juice
6. Tammy cloth filter with
7. reheat briefly. remove from heat and add cream (optional)
8. ready at present
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