SOEGOGI CHAPCHAE

1. Beef has been in-) 150 Gram
2. 2. soy sauce (dark soy sauce) 2 tablespoons
3. -sugar) 1 tablespoon
4. -scallion) 1 / 2 sticks
5. sesame-oil) 2 tablespoons
6. garlic-) 1 Piece
7. black pepper) 1 / 2 tablespoon

material))
8. Glass Noodles -) 150gram soaking and iriskan
9. hioko mushroom-) 5 pieces Soak and drain
10. carrot -) 1 thinly sliced fruit
11. bomboy-onion) 1 fruit
12. spinach-) 100 grams
13. egg-chicken) 1 fruit
14. -cooking oil) 1 tablespoon

How to make a-))
     Material A: Mix all ingredients. Mix well. Let stand for 30 minutes. Heat guy and add the mixture of A Earlier. Cook Until done.

Material B: heat the oil. Then sauté the Onions in. Until wilted. Enter the Glass Noodles. Mushroom hioko. Carrot and stir beef. Stir well and add spinach. Mix well. Cook Until done. Elevator sprinkle with sliced egg omelette on top

Make 4 servings