Chicken fillets (breast)- 75Gram
Salt- 5Gram
pepper- 1gram
Paprika powder- 1gram
Salad Oil- 5Gram
Onion- 20Gram
Green pepper- 20Gram
Tomatto ketchup- 5Gram
Lettuce- 20Gram
Fresh- 20Gram Tomattoes
Kyuri- 20Gram
Gram- 150 French Fries
OIL
Cooking Method:
1. beef and diced chicken fillet in 3 * 3cm. dimarinated with salt. pepper. salad oil. tomatto sauce min. 2 hours
2. Plugs using stainless skewer. mixed with Onions. and Green Pepper. cooked on the grill until cooked
3. wash vegetables in clean. drain and made a salad
4. Serve with fries and salad
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