Samak Quwarmah

1. snapper / pomfret -) 750 Gram cut crosswise
2. Salt-) 1 tablespoon
3. orange juice -) 1buah water taken
4. Margarine -) 50 Gram for sauteing
5. onions -) 1 / 2 chopped fruit
6. garlic -) 4 mashed fruit
7. ginger -) 2
8. chili powder -) 1 / 2 std
9. baharat -) 1 tsp
10. turmeric powder -) 1 tsp
11. cinnamon -) 5cm
12. tomato -) 250 Gram
13. lemon peel -) 1 / 2 tsp in slices
14. Gram -) 1 1 / 2 tsp
15. 150 ml water

how to make::

1. mixed fish. lemon juice salt and let stand
2. saute onion. ginger garlic. chili powder. barahat. turmeric. cinnamon until fragrant
3. inputs remaining ingredients. cook 10 minutes over low heat. entries closed until cooked fish