Leather Material-))
* 450 grams of wheat flour
* 120 grams butter \ margarine
* 2 teaspoons mixed dried herbs
* 1 \ 2 teaspoon salt
Material Content-))
* 2 onion, cut into thin strips
* 2 cloves garlic, finely chopped
* 3 tablespoons olive oil
* 1 \ 4 teaspoon nutmeg powder
* 850 grams tomatoes, diced
* 1 teaspoon granulated sugar
* 2 pieces of thyme leaves (typical Egyptian spices that can be found in a number of well-known super market)
* 1 teaspoon salt endok
* 1 \ 2 teaspoon black pepper powder
* 150 grams of olive fruit, cut into pieces
* 2 tablespoons Capers (spice typical French)
* 1 stalk celery, thinly sliced
How to make a skin:
1. Mix the flour and butter, mix well and shape of small granules, and enter the dry spice mixture and salt and stir well.
2. Add cold water a little taste, diuleni until dough becomes smooth, then set aside.
3. Prepare a 22 cm diameter round baking pan, spread with a little butter, then set aside.
4. Roll dough to 3 mm thickness and enter the pan before, flatten to cover bottom and sides of pan, cover with aluminum foil and place little weight on it so that skin does not expand.
5. Bake in oven (190 degrees Celsius, 10 minutes), lift, take the cover and the load, then roast back in the oven (190 degrees Celsius, 5 minutes), lift, set aside
How to make the contents:
1. Heat the olive oil, then put onions and garlic, stir, and cook until softened, about 10 minutes.
2. Enter the nutmeg powder, tomatoes, sugar, thyme leaves, salt and black pepper powder, mix well, cook until slightly thickened for 10 minutes, remove, let cool, then add the olive and the presidency, mix well.
3. Pour batter into the batter skin contents earlier, flatten, then sprinkle with celery leaves on top, let cool briefly, then serve.
Share
This recipe is associated with the words:
* Recipes paris
* Cuisine paris
* Recipes with herbs thyme leaves
* Paris cake recipe
* Recipes drink paris
0 comments:
Post a Comment