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Thursday, January 27, 2011

ES Tumpeng

Material:
Liquid sugar:        4 tablespoons molasses
strawberry syrup: 4 tablespoons
condensed milk:  4 tablespoons tablespoons
bubble:                2 tablespoons
Black grass jelly:  to taste
Jelly:     1 tablespoon
Coconut juice:   1 tablespoon
Tape cassava:   1 tbsp
Pearl:     1 tbsp
Shaved ice:  to taste
Strawberry:  1 pc

Method:
1. Prepare a bowl and fill it with bubbles, black grass jelly, jelly, coconut milk, cassava tape, and pearls.

2. Add shaved ice on it (cone shaped), then pour the liquid sugar, strawberry syrup, and sweetened condensed milk.

3. Place strawberries on top. Serve.

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