SINGAPORE CHICKEN

`1.Ayam-) 1.1 / 2 kg
2. salad oil) 2sdm
3. salt.-pepper) to taste
4. -onions) 3 / 4 finely chopped
5. telephone kiosk-) 1 / 2 cups finely chopped
6. seledrei-) 1 / 2 cup chopped
7. apple-) 2 fruit peel. discard the center
8. curry powder-) 1-2 tablespoons
9. -water) to taste
10. mango-) 1 piece
11. Sunkist orange-) 1 fruit skin scarring take the water

pieces of chicken that has been washed berries salt and pepper let 5 minutes. fry until golden brown. set aside
2. saute onion. watel. apple. celery. stir until 5 minutes
3. Feedback fried chicken. simmer until chicken is tender simmer for 30 meni