MARAK

1. mutton / beef-) 500gram cut size of 2 * 5 * 5cm
2. Onion-) slices 200Gram 1/2cm
3. tomato-) 250Gram split apart
4. water-) 1500ml
5. Clove-) 2 eggs
6. Cinnamon-) 3cm
7. Pala-) 1/2butir
8. salt-) 1sdt
9. Margarine-) 3sdm
     Spices
1. Garlic-) 3biji
2. Roasted coriander-) tbsp
3. Cardamom-) 5butir
4. Whole-pepper) 1 / 2 tbsp
5. ginger-) 3cm
6. galangal-) 1cm
7. turmeric-) 3cm
8. Salt-) 2sdm

how to make::

1. Boil meat in water along with cloves. cinnamon. nutmeg and salt. simmer until fragrant.
2. in the meantime. heat margarine. saute onion and spices until fragrant.
3. lift and then input into the pan containing the meat
4. after the meat is tender. tomatoes reduce the heat input.
5. when the water begins to shrink, add hot water until it reaches the volume as before the lift. This flare can be presented sebai soup

to 6 servings