2. Cumin -) 3 / 4 HR
3. BAY LEAF -) 2 SHEET
4. Paprika GREEN -) 1-2 FRUIT
5. SALT -) 3 / 4
6. SUGAR -) 1 / 3 to taste
7. DESICATED COCONUT -) 1 / 3 to taste
8. Cumin SMOOTH -) 1 / 2 HR
9. COOKING OIL -) 1 KG
HOW TO MAKE
1. Heat oil in a saucepan over medium heat. input bay leaf. cumin seed. and paprika. stir until marata
2. input cabbage. salt and sugar stir and cook until half cooked +15 minutes
3. input coconut, coconut and cumin powder desicated and +15 minute egg liquid and dry cooked
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